Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Banan | 110.0 | 110.0 | 1.9 | 23.9 | 0.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Ketchup tomat | 25.0 | 27.2 | 0.4 | 5.9 | 0.1 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Potatis kokt | 65.0 | 50.5 | 1.2 | 10.7 | 0.1 |
A-fil 3% fett | 210.0 | 126.0 | 7.1 | 10.1 | 6.3 |
Grahamsbröd m vatten ca 6% fibrer | 50.0 | 120.0 | 3.7 | 22.7 | 0.7 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Blåbär frysta | 125.0 | 54.0 | 0.6 | 9.5 | 0.6 |
Pasta kokt m salt | 150.0 | 194.2 | 6.8 | 38.8 | 0.6 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Ost hårdost 38% fett | 15.0 | 63.0 | 3.0 | 0.2 | 5.7 |
Havregryn ångprep el havremjöl | 39.0 | 143.9 | 5.2 | 22.5 | 2.7 |
Lax kokt | 100.0 | 240.0 | 24.4 | 0.0 | 15.9 |
Pumpafrön squashfrön torkade | 20.0 | 113.4 | 4.9 | 2.5 | 9.2 |
Smör 80% fett | 15.0 | 108.0 | 0.0 | 0.0 | 12.0 |
Sammanlagt Procentuell fördelning (E%) |
1279.0 | 1618.2 | 74.9 19.0% |
154.4 39.2% |
72.7 41.8% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Kycklingsallad m dressing | 300.0 | 317.1 | 36.6 | 14.1 | 12.0 |
Havregryn ångprep el havremjöl | 39.0 | 143.9 | 5.2 | 22.5 | 2.7 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Blåbär | 125.0 | 66.0 | 0.9 | 11.4 | 1.0 |
Mango | 125.0 | 86.0 | 0.6 | 18.8 | 0.4 |
Sushi blandning 7 bitar | 100.0 | 159.0 | 6.2 | 29.0 | 1.6 |
A-fil 3% fett | 230.0 | 138.0 | 7.8 | 11.0 | 6.9 |
Honungsmelon | 150.0 | 55.0 | 0.8 | 11.8 | 0.2 |
Sushi blandning 7 bitar | 200.0 | 318.0 | 12.4 | 58.0 | 3.2 |
Gröna bönor | 75.0 | 22.0 | 1.4 | 2.6 | 0.1 |
Banan | 110.0 | 110.0 | 1.9 | 23.9 | 0.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Ärtor frysta | 100.0 | 69.0 | 5.2 | 9.0 | 0.3 |
Nätmelon | 150.0 | 56.0 | 1.4 | 10.6 | 0.4 |
Sammanlagt Procentuell fördelning (E%) |
1824.0 | 1641.0 | 87.1 22.1% |
228.8 58.2% |
34.1 19.7% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Grekisk sallad | 275.0 | 264.0 | 8.8 | 8.8 | 20.9 |
Tonfisksallad u dressing | 300.0 | 194.1 | 21.6 | 21.6 | 1.2 |
Glasspinne ca 25% fett | 40.0 | 139.0 | 1.9 | 10.4 | 10.1 |
Grahamsbröd m vatten ca 6% fibrer | 50.0 | 120.0 | 3.7 | 22.7 | 0.7 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Skumgodis | 100.0 | 335.0 | 2.0 | 80.4 | 0.0 |
Dressing majonnäs ca 40% fett | 25.0 | 113.0 | 0.1 | 6.0 | 10.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Sammanlagt Procentuell fördelning (E%) |
890.0 | 1305.1 | 50.7 15.8% |
149.9 46.7% |
53.1 37.5% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Kikärter torkade | 100.0 | 352.0 | 20.5 | 51.0 | 4.8 |
Blomkål | 100.0 | 28.0 | 1.6 | 3.9 | 0.2 |
Nätmelon | 150.0 | 56.0 | 1.4 | 10.6 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Banan | 120.0 | 120.0 | 2.0 | 26.0 | 0.0 |
Vitt bröd tortilla 4,6% fibrer | 25.0 | 76.8 | 2.0 | 12.6 | 1.7 |
Nätmelon | 150.0 | 56.0 | 1.4 | 10.6 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Oliver gröna inlagda | 40.0 | 51.6 | 0.6 | 0.6 | 5.1 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Druvkärnolja | 6.0 | 53.0 | 0.0 | 0.0 | 6.0 |
Brieost vitmögelost 34% fett | 50.0 | 189.0 | 8.5 | 1.0 | 17.0 |
Sammanlagt Procentuell fördelning (E%) |
961.0 | 1223.4 | 57.3 19.4% |
122.4 41.4% |
51.1 39.2% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Färskpotatis kokt u salt | 75.0 | 58.5 | 1.2 | 12.3 | 0.1 |
Ägg kokt | 60.0 | 84.0 | 7.6 | 0.0 | 6.1 |
Ost hårdost 38% fett | 15.0 | 63.0 | 3.0 | 0.2 | 5.7 |
Apelsin | 125.0 | 65.0 | 1.0 | 13.5 | 0.1 |
Gravad lax | 100.0 | 179.0 | 21.2 | 2.7 | 9.2 |
Ägg kokt | 60.0 | 84.0 | 7.6 | 0.0 | 6.1 |
Ost hårdost 38% fett | 15.0 | 63.0 | 3.0 | 0.2 | 5.7 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Kokosflingor torkade | 20.0 | 128.6 | 1.3 | 0.7 | 12.6 |
Fikon | 49.0 | 28.6 | 0.4 | 5.7 | 0.1 |
Sammanlagt Procentuell fördelning (E%) |
574.0 | 845.7 | 47.4 22.8% |
37.7 18.1% |
54.1 59.1% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Pumpafrön squashfrön torkade | 20.0 | 113.4 | 4.9 | 2.5 | 9.2 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Gravad lax | 50.0 | 89.5 | 10.6 | 1.4 | 4.6 |
Banan | 120.0 | 120.0 | 2.0 | 26.0 | 0.0 |
Dressing ca 25% fett | 25.0 | 66.0 | 0.1 | 2.4 | 6.3 |
Kokosflingor torkade | 20.0 | 128.6 | 1.3 | 0.7 | 12.6 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Potatissallad vinägrettsås | 75.0 | 76.2 | 1.0 | 11.7 | 2.6 |
Havregryn ångprep el havremjöl | 25.0 | 92.2 | 3.3 | 14.4 | 1.8 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Falafel, kikärtskroketter frysta | 60.0 | 144.7 | 4.3 | 14.5 | 6.7 |
Ananas | 100.0 | 55.0 | 0.4 | 11.7 | 0.4 |
Avokado | 55.0 | 92.0 | 1.1 | 2.4 | 8.4 |
Sammanlagt Procentuell fördelning (E%) |
1250.0 | 1271.6 | 45.6 14.8% |
114.7 37.3% |
64.9 47.9% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Kycklingsallad u dressing | 300.0 | 252.0 | 33.9 | 9.0 | 8.1 |
Vitt bröd tortilla 4,6% fibrer | 50.0 | 153.5 | 4.0 | 25.3 | 3.4 |
Banan | 110.0 | 110.0 | 1.9 | 23.9 | 0.0 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Dressing majonnäs ca 40% fett | 25.0 | 113.0 | 0.1 | 6.0 | 10.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Vattenmelon | 150.0 | 51.0 | 0.9 | 11.2 | 0.0 |
Pumpafrön squashfrön torkade | 10.0 | 56.7 | 2.4 | 1.2 | 4.6 |
Ost hårdost 38% fett | 15.0 | 63.0 | 3.0 | 0.2 | 5.7 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Avokado | 60.0 | 100.4 | 1.2 | 2.6 | 9.2 |
Grönsallat m gurka tomat o vinägrettsås | 100.0 | 86.0 | 0.9 | 2.6 | 7.9 |
Vattenmelon | 150.0 | 51.0 | 0.9 | 11.2 | 0.0 |
Honung | 10.0 | 33.2 | 0.0 | 8.2 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
1480.0 | 1365.8 | 70.6 21.1% |
116.2 34.7% |
65.3 44.2% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Färskpotatis kokt u salt | 200.0 | 156.0 | 3.2 | 32.8 | 0.2 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Pasta kokt m salt | 180.0 | 233.1 | 8.1 | 46.6 | 0.7 |
Havregryn ångprep el havremjöl | 41.0 | 151.3 | 5.5 | 23.6 | 2.9 |
Ketchup tomat | 25.0 | 27.2 | 0.4 | 5.9 | 0.1 |
Torskfilé kokt | 125.0 | 108.0 | 24.2 | 0.0 | 1.0 |
Rågsiktsbröd ca 4% fibrer | 41.0 | 109.3 | 2.9 | 21.0 | 0.9 |
Dressing majonnäs ca 40% fett | 25.0 | 113.0 | 0.1 | 6.0 | 10.0 |
Pumpafrön squashfrön torkade | 15.0 | 85.0 | 3.7 | 1.9 | 6.9 |
Banan | 110.0 | 110.0 | 1.9 | 23.9 | 0.0 |
Ost hårdost 38% fett | 15.0 | 63.0 | 3.0 | 0.2 | 5.7 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Köttbullar ca 15% fett stekta frysta | 100.0 | 215.0 | 13.0 | 7.4 | 14.9 |
Smör 80% fett | 15.0 | 108.0 | 0.0 | 0.0 | 12.0 |
Ägg kokt | 60.0 | 84.0 | 7.6 | 0.0 | 6.1 |
Sammanlagt Procentuell fördelning (E%) |
1222.0 | 1713.9 | 80.8 19.3% |
185.0 44.1% |
67.6 36.6% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Fikon | 125.0 | 73.0 | 1.0 | 14.6 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Färskpotatis kokt u salt | 200.0 | 156.0 | 3.2 | 32.8 | 0.2 |
Grönsallat m gurka tomat o vinägrettsås | 100.0 | 86.0 | 0.9 | 2.6 | 7.9 |
Banan | 6.0 | 6.0 | 0.1 | 1.3 | 0.0 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Pumpafrön squashfrön torkade | 100.0 | 567.0 | 24.5 | 12.5 | 46.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Lax stekt | 100.0 | 225.0 | 22.8 | 0.0 | 14.9 |
Smör 80% fett | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
Havregryn ångprep el havremjöl | 100.0 | 369.0 | 13.3 | 57.6 | 7.0 |
Pasta kokt m salt | 220.0 | 284.9 | 9.9 | 57.0 | 0.9 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Fikon torkade | 45.0 | 133.0 | 1.6 | 26.1 | 0.5 |
Smör 80% fett | 5.0 | 36.0 | 0.0 | 0.0 | 4.0 |
Sammanlagt Procentuell fördelning (E%) |
1706.0 | 2387.9 | 105.5 18.2% |
228.9 39.5% |
108.2 42.3% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Banan | 110.0 | 110.0 | 1.9 | 23.9 | 0.0 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Smör 80% fett | 10.0 | 72.0 | 0.0 | 0.0 | 8.0 |
A-fil 3% fett | 200.0 | 120.0 | 6.8 | 9.6 | 6.0 |
Ketchup tomat | 17.0 | 18.5 | 0.3 | 4.0 | 0.1 |
Havregryn ångprep el havremjöl | 41.0 | 151.3 | 5.5 | 23.6 | 2.9 |
Fläskkött grillat | 100.0 | 258.0 | 26.0 | 0.0 | 17.2 |
Pasta kokt m salt | 175.0 | 226.6 | 7.9 | 45.3 | 0.7 |
Pumpafrön squashfrön torkade | 20.0 | 113.4 | 4.9 | 2.5 | 9.2 |
A-fil 3% fett | 250.0 | 150.0 | 8.5 | 12.0 | 7.5 |
Färskpotatis kokt u salt | 200.0 | 156.0 | 3.2 | 32.8 | 0.2 |
Köttbullar stekta hemlagade | 100.0 | 177.0 | 15.8 | 5.8 | 10.0 |
Dadlar torkade | 45.0 | 135.0 | 0.9 | 30.6 | 0.2 |
Grönsallat gurka tomat u dressing | 100.0 | 18.0 | 1.0 | 2.6 | 0.1 |
Sammanlagt Procentuell fördelning (E%) |
1468.0 | 1723.8 | 83.7 19.9% |
195.3 46.5% |
62.2 33.6% |
Alli - någon som har testat? |
Styrketräning eller Cardio först... |
går inte att spara |
Reductil? |
När sötsuget sätter in?? |
Alli - någon som har testat? |
Styrketräning eller Cardio först... |
Reductil? |
reductil? nån mer än jag... |
istället för mackor |
Partners: | SurveyMesh |
StoreDo |