Vikt | 87.0kg |
Midja | 102.0cm |
Aktivitet | Minuter | Kcal |
---|---|---|
Golf, med golfbil | 180.0 | 922 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Morotsjuice | 100.0 | 34.0 | 0.7 | 6.3 | 0.4 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Köttfärs blandfärs (50% nöt 50% gris) | 100.0 | 204.0 | 18.1 | 0.0 | 14.8 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Starköl el exportöl 5,6 vol. % | 600.0 | 282.0 | 3.6 | 19.2 | 0.0 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Rödvin 12 vol. % | 600.0 | 432.0 | 0.0 | 4.8 | 0.0 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Jasminris kokt | 180.0 | 209.0 | 4.3 | 46.3 | 0.4 |
Sammanlagt Procentuell fördelning (E%) |
1985.0 | 1480.1 | 41.2 19.0% |
116.0 53.5% |
26.2 27.4% |
Aktivitet | Minuter | Kcal |
---|---|---|
Aerobics, low impact | 90.0 | 725 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Spenatstuvning | 350.0 | 147.0 | 12.2 | 12.6 | 3.8 |
Apelsinjuice pastöriserad drickf | 100.0 | 43.5 | 0.6 | 9.8 | 0.1 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Passionsfrukt | 100.0 | 76.0 | 2.2 | 7.4 | 0.7 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Ägg kokt | 100.0 | 140.0 | 12.6 | 0.0 | 10.2 |
Sammanlagt Procentuell fördelning (E%) |
735.0 | 537.6 | 34.2 27.8% |
43.5 35.4% |
19.9 36.7% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Fläskfilé gris stekt i skivor | 200.0 | 310.0 | 56.2 | 0.0 | 9.2 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
lättyoughurt frukt | 140.0 | 103.6 | 4.2 | 19.6 | 0.0 |
Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
Rödvin 12 vol. % | 600.0 | 432.0 | 0.0 | 4.8 | 0.0 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Ärter morötter stuvade | 300.0 | 246.0 | 9.0 | 27.0 | 9.9 |
Sammanlagt Procentuell fördelning (E%) |
1700.0 | 1448.7 | 83.7 33.3% |
100.2 39.9% |
29.6 26.7% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Potatis stekt | 200.0 | 249.4 | 3.2 | 42.6 | 6.6 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Starköl el exportöl 5,6 vol. % | 1000.0 | 470.0 | 6.0 | 32.0 | 0.0 |
pasta skinka svamp portion | 75.0 | 318.0 | 9.8 | 14.2 | 0.0 |
Fläskkotlett gris fett bortskuret | 250.0 | 257.5 | 54.0 | 0.0 | 4.2 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Rödvin 12 vol. % | 600.0 | 432.0 | 0.0 | 4.8 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
2585.0 | 2084.0 | 87.3 31.4% |
142.4 51.2% |
21.3 17.4% |
Aktivitet | Minuter | Kcal |
---|---|---|
Aerobics, low impact | 90.0 | 725 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Ägg stekt | 51.0 | 108.0 | 6.4 | 0.0 | 9.2 |
Chorizo korv stekt | 100.0 | 286.0 | 14.3 | 4.1 | 23.8 |
Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Starköl el exportöl 5,6 vol. % | 2400.0 | 1128.0 | 14.4 | 76.8 | 0.0 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
pasta skinka svamp portion | 75.0 | 318.0 | 9.8 | 14.2 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
3086.0 | 2197.1 | 59.2 19.6% |
143.9 47.7% |
43.5 32.7% |
Aktivitet | Minuter | Kcal |
---|---|---|
Golf, med golfbil | 90.0 | 461 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Spenatstuvning | 300.0 | 126.0 | 10.5 | 10.8 | 3.3 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Lax sida kallrökt | 90.0 | 189.0 | 20.3 | 0.0 | 12.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Morot | 70.0 | 31.0 | 0.4 | 6.1 | 0.2 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
795.0 | 634.1 | 45.3 29.3% |
50.2 32.5% |
26.0 38.2% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
lättyoughurt frukt | 140.0 | 103.6 | 4.2 | 19.6 | 0.0 |
Anka m skinn | 50.0 | 198.0 | 5.8 | 0.0 | 19.8 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Starköl el exportöl 5,6 vol. % | 600.0 | 282.0 | 3.6 | 19.2 | 0.0 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Rödvin 12 vol. % | 400.0 | 288.0 | 0.0 | 3.2 | 0.0 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
pasta skinka svamp portion | 100.0 | 424.0 | 13.0 | 19.0 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
1750.0 | 1652.7 | 40.9 18.6% |
109.8 50.0% |
30.3 31.3% |
Vikt | 86.8kg |
Midja | 103.0cm |
Aktivitet | Minuter | Kcal |
---|---|---|
Aerobics, low impact | 90.0 | 725 |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Starköl el exportöl 5,6 vol. % | 600.0 | 282.0 | 3.6 | 19.2 | 0.0 |
Korvgryta vita bönor tomat oliver vitlök | 350.0 | 480.2 | 20.0 | 28.7 | 29.8 |
Rödvin 12 vol. % | 600.0 | 432.0 | 0.0 | 4.8 | 0.0 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Fläskkött grillat | 250.0 | 645.0 | 65.0 | 0.0 | 43.0 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Äpple m skal | 125.0 | 69.0 | 0.2 | 15.5 | 0.1 |
Sammanlagt Procentuell fördelning (E%) |
2260.0 | 2196.3 | 102.9 26.2% |
101.5 25.8% |
83.3 48.0% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Potatis kokt | 50.0 | 38.8 | 0.9 | 8.2 | 0.0 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Äpple m skal | 100.0 | 55.2 | 0.2 | 12.4 | 0.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Smoothie m bär youghurt banan juice | 100.0 | 100.5 | 2.8 | 18.6 | 1.4 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Pannbiff blandfärs stekt | 100.0 | 167.2 | 11.0 | 6.2 | 10.7 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Sammanlagt Procentuell fördelning (E%) |
685.0 | 649.8 | 29.0 18.2% |
78.7 49.5% |
22.6 32.2% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Äpple m skal | 100.0 | 55.2 | 0.2 | 12.4 | 0.1 |
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Pannbiff blandfärs stekt | 100.0 | 167.2 | 11.0 | 6.2 | 10.7 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Löksås med grädde | 10.0 | 20.6 | 0.3 | 0.7 | 1.9 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Starköl el exportöl 5,6 vol. % | 600.0 | 282.0 | 3.6 | 19.2 | 0.0 |
Potatis kokt | 50.0 | 38.8 | 0.9 | 8.2 | 0.0 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Rödvin 12 vol. % | 600.0 | 432.0 | 0.0 | 4.8 | 0.0 |
Sammanlagt Procentuell fördelning (E%) |
1795.0 | 1283.9 | 30.1 18.0% |
84.8 50.7% |
23.1 31.3% |
Livsmedel | Vikt(g) | Kcal | Protein(g) | Kolhydr.(g) | Fett(g) |
---|---|---|---|---|---|
Rimmad skinka el julskinka gris kokt 4,5% fett | 10.0 | 13.0 | 2.2 | 0.0 | 0.4 |
Löksås med grädde | 70.0 | 144.0 | 1.8 | 4.9 | 13.2 |
Tomat | 20.0 | 4.4 | 0.2 | 0.8 | 0.0 |
Starköl el exportöl 5,6 vol. % | 450.0 | 211.5 | 2.7 | 14.4 | 0.0 |
Ägg kokt | 50.0 | 70.0 | 6.3 | 0.0 | 5.1 |
Lök gul röd | 10.0 | 3.2 | 0.1 | 0.6 | 0.0 |
Vitt bröd ospec 3,5% fibrer | 25.0 | 66.5 | 2.0 | 11.9 | 0.9 |
Apelsinjuice pastöriserad drickf | 200.0 | 87.0 | 1.2 | 19.6 | 0.2 |
Rödvin 12 vol. % | 800.0 | 576.0 | 0.0 | 6.4 | 0.0 |
Salladskål | 10.0 | 2.0 | 0.1 | 0.3 | 0.0 |
Potatis kokt | 150.0 | 116.6 | 2.7 | 24.6 | 0.2 |
Tonfisksallad u dressing | 500.0 | 323.5 | 36.0 | 36.0 | 2.0 |
Pannbiff blandfärs stekt | 200.0 | 334.4 | 22.0 | 12.4 | 21.4 |
Ost hårdost 38% fett | 10.0 | 42.0 | 2.0 | 0.1 | 3.8 |
Olivolja | 10.0 | 88.4 | 0.0 | 0.0 | 10.0 |
Sammanlagt Procentuell fördelning (E%) |
2515.0 | 2082.5 | 79.3 23.3% |
132.0 38.7% |
57.2 38.0% |
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